A pig's willow
By VicentaLakin
The son was particularly fond of fried meat, and he was zealous, so he took his place, and today he blew up the hogs. He soon ate all of it, with a special sense of accomplishment。
Recipe Recommendations
- pig hind legs appropriate amount
- onion appropriate amount
- cumin appropriate amount
Steps for A pig's willow
1
Pig's back leg, onions, ginger, garlic, wash。
2
Onions, ginger, garlic, shredding。
3
The rear leg meat, cut off the fat meat and bands, cut into strips。
4
Put all the material in。
5
Blend, pickle 20 minutes。
6
Eggs three, break, even。
7
Put in an appropriate amount of flour, water, salt, and turn it into dust。
8
Hot pot in oil。
9
And when the heat of the oil is seven, pick up a pickled willow with chopsticks, and wrap it in the face of the egg, so that it may be covered, and put it into a boiler, so that it may turn yellow on both sides, and pick it up。
10
My son says it's delicious. I ate a lot. Tasty pig willows, healthy to make, safe to eat。