Flaming mushrooms
By VicentaLakin
It's almost like a varnished meatball. It's just missing the slab circle. The mushrooms, together with the meat, are delicious, not greasy, and are good for the babies, with some mushrooms in it, and they have a lot of lipogenic effect。
Recipe Recommendations
- minced pork 110 grams
- mushrooms appropriate amount
- quail eggs of 4
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
Steps for Flaming mushrooms
1
Food map。
2
And with ginger and onions, and with pork。
3
Wine and raw, salt, powder and a little fresh water are added to the force。
4
Cuts out the good mushrooms。
5
Add mushrooms to the meat. Combination。
6
Put the mixed meat on the disk
7
Into quail eggs。
8
The boiler evaporated for about 15 minutes。
9
The finished product。Flaming mushrooms Make Tips
Add a little water when stirring the meat paste to make it more tender.