Wild fungus pep soup

By VicentaLakin

Wild fungus pep soup
WILD FUNGUS PIXIE POWDER, A NEW ODOUR DEVELOPED IN YUNNAN IN RECENT YEARS, IS MADE OF A VARIETY OF WILD BACTERIA, SUCH AS OXEN HEPASIS, MILK BACTERIA, WHITE CUCUMBERS, ETC., WHICH, WHEN USED IN ANY DISH, MAKES THE VEGETABLES FRAGRANCE AND SMOKY. IT CAN BE USED FOR BARBECUES, CHOWDERS, SOUP, HOTPOTS, ETC. PEAS TOE IS THE TIP OF THE PEAS, AND PEAS TOE IS SOFT, DELICIOUS, AND CAN BE COOKED AND SOUP. PEAS ARE HIGHLY ENRICHED IN NUTRIENTS SUCH AS VITAMIN A, VITAMIN C, CALCIUM AND PHOSPHORUS. IN ADDITION, IT CONTAINS A LARGE NUMBER OF ANTI-ACID SUBSTANCES, WHICH HAVE GOOD ANTI-AGING FUNCTIONS AND ARE EFFECTIVE IN DETOXIFICATION。

Recipe Recommendations

  • pea tip 200 grams
  • Wild mushroom cooked mushroom powder 5 grams
  • oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Wild fungus pep soup

  • Make Wild fungus pep soup step 0
    1
    Buy the peas back to pick the old part。
  • Make Wild fungus pep soup step 1
    2
    Picked peas to wash in the water。
  • Make Wild fungus pep soup step 2
    3
    Cut some gingers。
  • Make Wild fungus pep soup step 3
    4
    Cook the pot to burn, put in a little bit of oil and heat, and lay down ginger silk oil。
  • Make Wild fungus pep soup step 4
    5
    And pour a bowl of water to boil。
  • Make Wild fungus pep soup step 5
    6
    Put in some wild cactus powder
  • Make Wild fungus pep soup step 6
    7
    Put the proper salt in。
  • Make Wild fungus pep soup step 7
    8
    It's hot in peas。

    • Wild fungus pep soup Make Tips

    If you don't have wild mushroom powder, you can substitute it with stock or chicken powder. Do not overcook the pea tips; just add them to the pot, flip them over once, and then turn off the heat.

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