Scorch
By VicentaLakin
Recipe Recommendations
- green vegetables 245 grams
- water chestnut 230 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scorch
1
Materials: cabbage, platinum (died)
2
Wash the vegetables and get them out。
3
Put it on the board to be used。
4
Scratch it on the board。
5
It's hot and hot, it's hot and hot。
6
And then we're going to flip the twig。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Get out of the pot, load the plate。