Vegetarian version of tomato pasta

By JosePfeffer

Vegetarian version of tomato pasta
The refreshing fried ketchup and tough spaghetti are perfect for lunch.
The recipe was learned from Italian recipes, which is quite authentic, but because there is no ketchup at home, I don't add it.
In addition, I cut it in half this time, so it looks less.

Recipe Recommendations

  • tomatoes two
  • onion 1/4 of
  • garlic two cloves
  • Italian spice mix appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • olive oil appropriate amount

Steps for Vegetarian version of tomato pasta

  • Make step 0
    1
    Make a cross on the bottom of the tomatoes, soak them in ice water, and peel them.
  • Make step 1
    2
    Cut it into very small pieces.
  • Make step 2
    3
    Dice onions and garlic.
  • Make step 3
    4
    Heat the pan and add olive oil; stir-fry the onions, stir-fry until fragrant, add garlic.
  • Make step 4
    5
    Add tomatoes and ketchup, stir-fry until boiling, turn down the heat, and stir-fry until soft.
  • Make step 5
    6
    Add sugar, salt, mix spices, and season.
  • Make step 6
    7
    When cooking the pasta, remember to add a spoonful of salt when cooking; take it out after boiling until soft, add sauce, and serve it as a serving.

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