Soybean
By VicentaLakin
Let's do something with it. The slag has many uses. It's a very good feed for plants, and it can be used to grow flowers. Let's use it for food today, soybean scum can cook, make buns, cakes, etc. Let's take a look at the non-frequent pastries: soybean slags。
Recipe Recommendations
- bean dregs 70g
- ordinary flour 200g
- milk 30ML
- malted milk 30g
- brown sugar appropriate amount
- red dates appropriate amount
- yeast 2.5G
- oil appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Soybean
1
Finish the rest of the soybean and take a little piece。
2
Add Flour Balancing
3
Add yeast powder mix
4
Add wheat milk to the dry humidity of the noodles
5
It's a smoother face
6
Load the fresh belts and ferment them in warmth. ♪ Now the temperature is low ♪
7
Prepare the red sugar date, with a little flour in the form of a cane of flour, and cut the red date for backup
8
Take off the yummy noodles
9
Noodles are aired and made of noodles
10
Put a little oil on the skin, put red sugar on the date
11
Fold them
12
Once more the noodles
13
Again with sugar and red dates
14
A little red-tree sugar at the middle of the fold
15
A quarter of an hour after fermentation in the steam pan, 15 minutes of evaporation, five minutes of suffocation
16
Final cut-offSoybean Make Tips
1. If you don't like the beany taste, you can reduce the amount of soy pulp and add more seasonings. Adding a little coffee might work even better; I'll try that next time. 2. The pastries made using this method are best eaten while hot; once cooled, there is a slight beany taste. 3. Try to keep the dough on the drier side; if it is too soft, the texture will become sticky after adding sugar and steaming.