A radish beef steam
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- big radish appropriate amount
- flour appropriate amount
- warm water appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for A radish beef steam
1
Flour to warm water.
2
Scratch the face around for half an hour.
3
The noodles are smooth, the strips grow.
4
We're going to have to pull it in equal size.
5
Take one of those flattenings, stomping around the middle of the skin.
6
Carrot washes and chops.
7
Seven spoons of pork oil, one spoon of soy sauce, one spoon of pelican oil, one spoon of salt, one spoon of chicken.
8
It's evenly mixed in a cut carrot.
9
Put the proper amount of material in the skin.
10
Squeeze the edge and close it inside.
11
Put the water in the pan, put it in the drawer, and the water will burn.
12
Put them in dumplings.
13
Cover the pan.
14
15 minutes.