A radish with casserole

Recipe Recommendations

• beef half a catty
• white radish half a
• carrots appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt small amount
• pepper small amount
• pepper a

• salty and fresh
• braised
• three-quarters of an hour
• ordinary

Steps for A radish with casserole

1

Get fresh beef and carrots ready

2

Cut the beef into meat! The size of the beef can be determined according to what you like

3

Cut the radish into small pieces at the same time

4

Cut the radish into small pieces at the same time

5

Cut the onions into pieces and the ginger into silk

6

Put the beef in the casserole, add peppers and peppers, and just make a little pickle

7

Put it in the sliced onions and gingersy

8

Pour some beef in the casserole

9

Put on the casserole cap and boil it with fire for about 40 minutes

10

When the beef's ripe, it pours into the carrots

11

I usually taste it to judge maturity

12

Now you can put it in the bowl

13

The delicious beef radish is finished. It's the best catch-up in winter

A radish with casserole Make Tips

Recipe Categories

• hot dishes