Cracker
By VicentaLakin
It's getting a little chilly to eat the charlatan in winter, but today's practice isn't too cold, but it's not too thin, and it's warm
Recipe Recommendations
- lotus root appropriate amount
- onion ginger appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Cracker
1
Dripping perfume, eating, eating。
2
It's a couple of minutes, more delicious。
3
When the water is hot, it twitches。
4
A minute later, by the thickness
5
Prepare the juice, onions, onions, precipitine, vinegar, salt, sugar, sugar。
6
Slice, bubble, prevent it from getting dark。
7
Leather, skin, waterCracker Make Tips
Add a little white vinegar when blanching lotus root to prevent oxidation and turning black; do not blanch for too long.