Sichuan pickles
By VicentaLakin
AND WHEN HE IS IDLE, SUDDENLY HE WANTS TO MAKE PICKLES AND SEE HOW MANY OF HIS FRIENDS DO IT, HE CAN'T GRASP IT. IS IT WITH COLD OR RAW WATER? TWO PREVIOUSLY MADE BOTTLES OF WINE, ONE LARGE AND ONE SMALL, AND I CAN DO BOTH, SEE WHICH ONE HAS A HIGH SUCCESS RATE AND WHICH ONE TASTES BETTER? A LARGE BOTTLE OF COLD AND WHITE, A SMALL BOTTLE OF RAW WATER, AND WE COME TOGETHER TO WITNESS AND PRAY TO ING。
Recipe Recommendations
- white radish appropriate amount
- carrot appropriate amount
- carrots appropriate amount
- pepper appropriate amount
- sour and salty
- skills
- several hours
- simple
Steps for Sichuan pickles
1
All materials washed and dryed。
2
The bottles were also washed and burned with water。
3
Same dry water。
4
You put salt in the bottle, then water。
5
Put the peppers in。
6
Put it in green, red pepper。
7
Put it in ginger, garlic。
8
Put all the material in the radish
9
Add high white wine. I use two pots, a few degrees。
10
Cover the glass, put water on the edge, don't leak, a bottle of pickles is ready。
11
The only difference between the two bottles of pickles is water, and all the other processes are the same, looking forward to a delicious birth。