Sichuan Round Winter Melon Soup

Recipe Recommendations

• winter melon 200 grams
• meat emulsion 300 grams
• garlic appropriate amount
• chives appropriate amount

• original
• cook
• ten minutes
• ordinary

Steps for Sichuan Round Winter Melon Soup

1

Add shredded ginger and chives in one direction and stir well.

2

Add oil to the pan and saute the garlic until fragrant, add wax gourd and stir fry.

3

Stir fry the wax gourd and add stock or water.

4

Slightly cooked wax gourd, add meat paste to squeeze into balls and cook until the balls change color, continue to heat for 2 minutes, turn off the heat and remove from the pan.

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