stir-fried diced lotus root
By EliCassin
Diced lotus root can also be cut into slices;
Recipe Recommendations
- lotus root appropriate amount
- onion appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- old vinegar appropriate amount
- soy sauce appropriate amount
Steps for stir-fried diced lotus root
1
Prepare the ingredients, dice the lotus root, dice the green onion, slice the garlic, and cut the green pepper into small pieces.
2
Open fire, pour in the oil, heat to 80%, add the onions, garlic and green peppers, and stir fry.
3
After frying until the aroma is fragrant, remove the diced lotus root and pour it into the pan and stir fry.
4
Quickly add a few drops of mature vinegar, stir fry well, add appropriate amount of water, and continue to stir.
5
When the juice is about to dry, add salt, chicken essence, and pepper powder to taste, color the soy sauce and serve the pot.
6
Finished product drawings, plate and serve on the table.