Spicy-shell gravy
By VicentaLakin
Spicy shells are a little strange to northerners, but they are more familiar to southerners. Spicy shells are made of dry peppers in a dry pot, then plattered with their hands in the sauce, when the spicy shells tasted different from the past ones. As for the northerners, who are also strangers, they don't know how to eat, but the southerners are different
Recipe Recommendations
- cauliflower appropriate amount
- chives appropriate amount
- Hu la ke appropriate amount
- salt appropriate amount
- Haitian soy sauce appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- pepper noodles appropriate amount
- MSG appropriate amount
- pepper oil appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- strange smell
- mix
- half an hour
- ordinary
Steps for Spicy-shell gravy
1
Scratch it clean and slice it thin。
2
Add a small spoon of salt to the cut vegetables for about 20 minutes。
3
Cut the onions, ginger, garlic and spicy hulls early to scratch them with your hands。
4
Squeeze the pickled vegetables with three spoons of sea sauce, one and half spoons of vinegar, one and half spoons of sugar, one spoon of pepper, one spoon of pepper oil and two spoons of garlic。
5
Scattered spicy shells。
6
Then we'll put onion flowers in the air。
7
A plate of spicy, spicy dishes。