A pot of stew
By VicentaLakin
A person is at home and cannot deal with it at will, and what he wants is simple and nutritious. I didn't think it would be the first time. Sweet sour。
Recipe Recommendations
- dried mushrooms of 2
- tomato one
- radish
- Chinese cabbage 3 pieces
- lean meat appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- sweet and sour
- stewed
- half an hour
- simple
Steps for A pot of stew
1
The amount of food you eat alone
2
Meat cut, salt, soy sauce, freshen up in 10 to 20 minutes
3
Three fourths of tomato chertin
4
Carrot and chertin, the size of tomatoes
5
The green vegetables are washed in pieces with their hands
6
One in four tomatoes cut a little bit, two mushrooms washed
7
It's a fire. It doesn't stick to the oil
8
The meat and tomatoes are almost ripe
9
Fire, water into the pot, radish and dried mushrooms, water on the back of the fire, lids on for 20 minutes, and if you're afraid of spilling out, leave a little stitch on the cover
10
20 minutes to turn the fire, add a bigger piece of tomato and cabbage, and three to four minutes to turn off the fire
11
I don't think the angle is good. It's actually thicker. It's good. I love itA pot of stew Make Tips
1. You don't need to soak dried shiitake mushrooms; just rinse them clean and put them directly into the stew. The soup will be more fragrant, and the mushrooms will be plump. 2. If you prefer vegetarian dishes, you can omit the meat, and it will still taste good. 3. I learned from another guide to save 1/4 of the tomato to add at the end so you can eat more intact pieces. If you feel it's unnecessary, you can also cut them all into small chunks.