Boiled fish slices

Recipe Recommendations

• grass carp appropriate amount
• Jiang appropriate amount
• red pepper appropriate amount
• soybean sprouts appropriate amount
• Flammulina velutipes appropriate amount
• coriander appropriate amount

• original
• cook
• ten minutes
• simple

Steps for Boiled fish slices

1

Wash the fish and drain the water, close the fish bones to the fish, cut the slices into fish slices, and chop the fish heads and bones into pieces.

2

Put a little cooking wine, salt, corn flour, soy sauce, chicken essence, and sesame oil into the fish fillet and fish head respectively and marinate for 10 minutes.

3

Shred ginger and cut red peppers into small circles. (Pepper can be added according to personal taste)

4

Wash soybean sprouts, mushroom mushrooms, and coriander for later use.

5

Heat the pan and put more oil. First add pepper rings and stir-fry to make the spicy taste. Then add fish head and fish steak, ginger, and seasoning to stir-fry until cooked. After boiling, add some water, add soybean sprouts, and appropriate amount of salt. After cooking, fish and put it in a soup bowl and spread it.

6

Bring the remaining soup to a boil over high heat, add the fish slices, spread them with chopsticks, and cook for three minutes. Add the coriander, and pour the fish slices and the soup into the soup bowl.

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