Carrot
By VicentaLakin
Someone specializing in our home-made carrots, even in cold and shaking winters, must eat; last night, in order to take care of someone's stomach, we made radish and fried meat, quite a meal
Recipe Recommendations
- pork appropriate amount
- pickled radish appropriate amount
- green pepper one
- salt appropriate amount
- pickled pepper appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Carrot
1
Porks are cut into slices of meat and fed into wine, perfume, water starch, salt pickles for a moment
2
Carrot cherdin; our home-made carrot, which tastes good, and if it's salty, wash it with fresh water
3
The pepper is washed, the seed is taken away, and cut to the size of a carrot
4
(b) The hot pot is poured into a suitable quantity of oil and heat, and the meat tablet is skimmed to colour
5
The peppers that fall into the cut, evened with the meat slice
6
Put it in radish, flip it for two minutes
7
Put the pepper in it, turn it to the ground; transfer sugar, chicken。