♪ Little jade tofu ♪
By VicentaLakin
I used to do tofu, and I used to change my tastes, and I used to say, "Little emerald."
Recipe Recommendations
- tender tofu 1 block
- ham 0.5
- pakchoi appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ Little jade tofu ♪
1
Tofu clean, cut small pieces. It's in the water
2
Ham is cut to the end, cabbage and onions are washed, and insects and leaves are cut apart
3
(b) Put appropriate starch in the small bowl, clear the water and convert it into a water starch reserve
4
In the pot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
5
(b) Pumping of pure water, pouring of tofu from permafrost, infusion of salt, pepper powder, and burning with fire; it is better if pure water is replaced by high soup
6
Two more minutes after the burn, with a drop of starch, and a very careful flip
7
When the soup is thick, it spills into the ham, and it pulls into the chicken。