Tofuballs
By VicentaLakin
Recipe Recommendations
- quail eggs of 20
- tofu 1 block
- potatoes half a
- ham 3 tablets
- slender pepper in 1
- onion 1/4 of
- eggs one
- glutinous rice flour 2 tablespoons
- starch appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Tofuballs
1
(b) Cooked quail eggs to cover the shell
2
Potatoes graft to the skins to wash starch
3
Tofu is crushed, and onions, peppers, hams are cut to shreds
4
(a) The insertion of an egg, with a little salt, chicken concentrate and a flat mix of fragrance
5
Add rice powder and potato silk with a full and balanced mix
6
(b) The beam pan is hot and hot, and quail eggs are adhesived with starch, covered with tofu mud
7
(a) Turn the ball and make it golden
8
The yellow and the golden balls are out