Red-burned fish
By VicentaLakin
I'm a fish-eating man without meat. Fish-eating at my house is three or four times a week, probably because I was born in white starch. It's called a fish, it's called a fish, it's called a fish, it's called a fish, it's called a fish, it's called a fish, it's called a fish, it's called a fish, it's called a fish. It's perfect for us to make a fish with corn paste or a nest. It's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's beautiful, it's just soft, it's steamy, it's soft, it's not pretty
Recipe Recommendations
- Wuchang fish art. 1
- corn oil appropriate amount
- balsamic vinegar 1 and a half scoops
- Weijixian soy sauce 1 scoop
- steamed fish oyster sauce half a spoonful
- oyster sauce 1 scoop
- ginger 2 tablets
- garlic 2 cloves
- dried chili of 2
- pepper More than 10 pills
- aniseed one
- chopped chives a little
- pepper a little
- chicken essence a little
- salt appropriate amount
- yellow wine 1 scoop
- warm water appropriate amount
Steps for Red-burned fish
1
The wiener goes to the top, removes its internal organs, black membranes in its belly, washes, cuts its backs, skin slices with ginger, pines with garlic, peppers washes its surface dust, one big item, a dozen peppers, onions washes clean and shredded
2
Take a bowl, put it in garlic, peppers, big stuff, dry peppers, a spoon of vinegar, a spoon of pelican oil, a spoon of wine, a spoon of soy sauce, half a spoon of steamed fish oil, and make a bowl of water
3
The boiler's hot
4
Put the fish into the pot, and make the fish fry it with a small fire
5
Put in the gingerfried
6
Put in a bowl of juice, put in a warm water, burn in the fire, turn in the fire
7
It's a little thick in the soup. Put it in the proper amount of salt
8
The soup juice gets smaller, thicker, it's pumped into pepper, chickens, fire
9
Spill in the right amount of onions
10
We can eat from the pan。Red-burned fish Make Tips
Wuchang fish is warm in nature and sweet in flavor; it has the effects of replenishing deficiency, benefiting the spleen, nourishing the blood, dispelling wind, and strengthening the stomach; it can help prevent diseases such as anemia, hypoglycemia, hypertension, and arteriosclerosis.