Corn honey and salt
By VicentaLakin
Recently, the Thai sauce and corn have become sour, and today this honey sauce and salt is cooked with sweet spicy sauce, sal tea and corn. Simple, fast and delicious
Recipe Recommendations
- pork belly 50g
- corn kernels a bowl
- garlic sprouts 2 pieces
- Thai sweet chili sauce
- sand tea sauce a spoonful
- salty and sweet
- explosion
- ten minutes
- simple
Steps for Corn honey and salt
1
After cleaning the pork, slice it, add a proper amount of sweet sauce, evenly mixed。
2
And add the salsa sauce, and keep it even, and make it a little bit. Usually 27 pickles are made first, then they're made of other food, then they're made of other food
3
During this period, corn grains are boiled and dried; garlic seed is washed, sliced and replaced。
4
The hot pot pours oil, the oil is ripe, and it pours into the pickled pork。
5
After the fiery fiery burst, the slices were rolled up, and at that point, it was even with corn grains and garlic poles。
6
When you smell better, add garlic leaves, you can come to the table
7
No more salt, no more odor, no more salt, no more salt, no more salt, no more salt, no more salt. If you don't like the smell of sand and tea, you can change it to oil or something。
8
All right, I'll finish the fast, simple and delicious corn-juice roast