honey Citron tea
I didn't add grapefruit pulp to this drink. If I like to eat it, of course, I can add it or directly replace grapefruit peel with grapefruit pulp, so that I don't have to filter out the residue when I drink it at the end; hehe!!!
Recipe Recommendations
- grapefruit skin appropriate amount
- honey appropriate amount
- white granulated sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for honey Citron tea
1
Remove the outer layer of the grapefruit peel, cut into slices, and place it in a boiling water pot to boil.
2
After the fire boils, you can turn it to a low heat and simmer slowly. It takes a long time. Be patient!
3
Add appropriate amount of white sugar in the middle; cook for 20 minutes.
4
Finally, after boiling, boil all the water to dry, cool to about 40 degrees, and bottle it.
5
Be careful when bottling. Pack it with a layer of grapefruit skin and a layer of honey. After filling it, invert the bottle for a few minutes and place it in the refrigerator for storage.
6
This was left in the refrigerator for two days before starting to brew and drink it. Remember to filter out the residue, otherwise the taste will be very bad!honey Citron tea Make Tips
In the first step, if you are concerned about bitterness, you can coat the pomelo peel with a layer of salt after removing the outermost skin, let it sit for 48 hours, rinse it several times with water, and then proceed with the cooking;