Cream beef chips

By VicentaLakin

Cream beef chips
Potatoes, alias: Sagar, potatoes, potatoes, carrots, Hubei, melons in most of Guizhou. The cassava eats in part fat root, rich in moisture, carbohydrates, sugar, protein, minerals, vitamins, etc. Its flesh is white, soft, sweet, juicy, edible, ready to eat, and can be processed into salvo powder, which cools off the heat. Potatoes, fresh and juicy, cool, detox, blood pressure! It's one of their home foods, and he says it tastes good when he's only a few years old at home

Recipe Recommendations

  • beef appropriate amount
  • pachyrhizus one
  • corn oil appropriate amount
  • yellow wine appropriate amount
  • salt a little
  • pepper a little
  • Vegetable Zhixian a little
  • corn starch appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount

Steps for Cream beef chips

  • Make Cream beef chips step 0
    1
    Prepare the ingredients
  • Make Cream beef chips step 1
    2
    Beef-cleaning slices, cassava-cleaning slices, ginger-skinned slices
  • Make Cream beef chips step 2
    3
    Beef in the bowl with appropriate salt, corn oil, pepper powder, yellow wine, corn starch
  • Make Cream beef chips step 3
    4
    Ten minutes of collage
  • Make Cream beef chips step 4
    5
    (a) Hot boilers with hot oil, and roast beef till it's white
  • Make Cream beef chips step 5
    6
    (b) Creamed potatoes
  • Make Cream beef chips step 6
    7
    It's in the air
  • Make Cream beef chips step 7
    8
    (b) Influencing salt
  • Make Cream beef chips step 8
    9
    Put it in the beef
  • Make Cream beef chips step 9
    10
    (a) Piper powder, fresh vegetables
  • Make Cream beef chips step 10
    11
    Enjoy it

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