Silver Sprinkles
By VicentaLakin
During the Chestnut season, all kinds of food made out of chestnuts are naturally not spared. Chestnut soup is also sweet, and its nutritional value is extremely high, with complementary foods, which must be delicious and nutritious. Today, a mix of gills and red dates was chosen as food, such as a boiled silver ear, an easy pot of soup, which would take too much time to make a pot of sweet and thick soup。
- sweetening
- pot
- an hour
- simple
Steps for Silver Sprinkles
1
This time it's called Ugly. It's easier to cook with silver. Wash with fresh water
2
One hour in advance. With bubbled silver ears, it's a lot bigger。
3
REMOVE THE ROOT OF THE SILVER EAR, TEAR IT TO PIECES, ENTER THE SOUP POT, AND ADD ABOUT 2.5 L
4
The fire opened, the chestnuts were stripped of their skins, the red dates were cleaned, and the water was released into the red dates and the chestnuts。
5
Once again, the fire boiled and turned into a fire for about seven or eight minutes, and the silver ear became soft. But the soup isn't thick yet
6
Keep the fire boiling for about 15 minutes and the soup will be thicker。Silver Sprinkles Make Tips
Make sure to cook the silver ear over low heat. Low heat makes it easier to achieve a soft and gelatinous texture; the higher the heat, the harder it is to make the silver ear soft and sticky.