Baloney white
By VicentaLakin
I love white, especially with sod. It's good to be healthy and not afraid to get fat. To make the smell of aroma out of a sodium, the abalone juice is used today to make fresh white taste。
Recipe Recommendations
- Zizania of 3
- abalone sauce appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Baloney white
1
Strip off the skin, clean up, clean up the pepper
2
Cream pepper slices, white-cut rollers
3
The water is hot and the acid is removed。
4
It's oil in the pot, and it's ginger garlic and pepper
5
It's all right
6
Down to pepper。
7
And put in the abalone juice
8
Not too much, that's all
9
With a little salt, you'll get out。Baloney white Make Tips
Cutting water bamboo shoots into rolling cuts makes them easier to flavor and looks better. Blanching removes oxalic acid and improves the texture.