Roses with honey sauce
By VicentaLakin
Recipe Recommendations
- pork neck half a catty
- honey appropriate amount
- Li Kum Kee barbecued pork sauce two tablespoons
- rose wine two tablespoons
- soy sauce a tablespoon
- sugar half a tablespoon
- black pepper appropriate amount
- salty and sweet
- roast
- a day
- simple
Steps for Roses with honey sauce
1
It's cooler to make a fork in the neck, and it's not boring. Of course, the best five flowers can be made. Washing meat, drying water with kitchen paper, smokining, sugar, black pepper powder, rinding roses and rinding them in the fridge for one night。
2
The oven is 200 degrees preheated for 10 minutes, with tin paper on the grill and honey on both sides of the neck and on tin paper. It's 200 degrees and 20 minutes。
3
The finished product. The gravy's rich, the silky。