Red beef noodles
By VicentaLakin
The favorite bowl of beef noodles eats beef noodles in a simpler way. It's getting cold, it's eating too much. There's also a change, where cooking likes to spill rice, and it's also warm and warm. Two stoves, one meat and one noodles. We'll be at the table soon
Recipe Recommendations
- beef appropriate amount
- noodles appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Red beef noodles
1
Beef wash clean slices。
2
With onion onions。
3
Two spoons, one spoon, salt, one spoon and two spoons of rice。
4
The boiler pours oil, and the spices are boiled with ginger onions, and the scent is made up。
5
Pour in good beef with good water, pour in all the spices prepared for 3。
6
The fire opened and turned into a fire for 40 minutes to an hour。
7
When the meat will be fine, another pot of water will be boiled and the noodles prepared。
8
Burn the meat to the ground。
9
The noodles are ripe. They're in the bowl, they're roasted beef, they're fragranced, they're eatingRed beef noodles Make Tips
Braising beef requires patience; it must be cooked until very tender. Slow stewing over low heat yields the best results. Cooking it with rice wine and sugar tastes wonderful. Beef brisket is the best cut to use. It goes well with white radishes, carrots, and similar ingredients; it all tastes delicious.