"Spicy Minced Pork and Braised Tofu"(Creative named on November 27)
The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue...
Cooking Introduction:
"Spicy Minced Pork and Tofu" is a dish that is cooked without smoke. The cooking method is extremely simple. After frying the minced meat with Zanthoxylum bungeanum oil at a low temperature, add watercress and soy sauce, stir-fry, and dry the minced meat. Then add the old tofu to slightly stir and color, add enough water to burn out the texture of the old tofu to create pores. Then, add white sugar, stir fry slightly, season, and thicken, and serve on the plate.
Features:
1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, complete in color, aroma and shape, and appropriate and fluent dishes;
2. The dishes are colorful. The minced meat is firm in texture and spicy and has a strong aroma. The tofu juice contains spicy and sour flavor. The taste is rich and full, and the nutrition is balanced. It is appetizing.
Spicy minced pork and tofu
Recipe Recommendations
- minced meat 80g
- old tofu 500g
- Douban spicy sauce 1 scoop
- soy sauce 15ml
- Jiang 1 tablet
- salt appropriate amount
- water starch appropriate amount
- pepper oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy minced pork and tofu
1
Wash the tofu, cut into pieces, and soak in clear water.
2
Choose minced pork with about 30% fat.
3
Use a knife to pat the ginger slices loose with the processed ingredients, and place them in a side dish for later use.
4
Pour the pepper oil into the pan, add the ginger slices and minced meat. (Cooking oil does not need to be heated. In traditional cooking, cooking oil must be heated to 70% because of the fishy smell of raw oil.)
5
In low oil temperature, stir-fry the minced meat with a spatula until it becomes rice grains.
6
After the minced meat is dispersed, add appropriate amount of bean bean sauce and stir-fry.
7
Stir fry the watercress chili sauce over low heat to produce red oil and minced meat until firm and spicy.
8
After the minced meat is firm and spicy, add appropriate amount of soy sauce, stir fry and color.
9
After stir-frying the minced meat into color, add the processed tofu.
10
After the tofu is put into the pan, gently stir with a spatula and stir fry slowly to make the tofu color evenly.
11
After coloring the tofu, add enough water.
12
Cover the lid and bring to a boil over high heat, turn to slow fire and simmer for seven to eight minutes.
13
After the texture of the old tofu has been roasted, add appropriate amount of white sugar, stir fry, season, and thicken, and serve on a plate.
14
Illustration of the finished product of "Spicy Minced Pork and Braised Tofu".
15
Illustration of the finished product of "Spicy Minced Pork and Braised Tofu".