Peaches

By VicentaLakin

Peaches
EVERY WINTER SEASON IS A SEASON IN WHICH PEAS POINTY AND HEAVILY MARKETED, WITH PEAS POINTY INCIPIENT INCIPIENT INCIPIENT, PEAS INCIPIENT INCIPIENT INCIPIENT AND DELICIOUS INCIPIENT, AND CAN BE COOKED AND SOUPED. PEAS ARE HIGHLY ENRICHED IN NUTRIENTS SUCH AS VITAMIN A, VITAMIN C, CALCIUM AND PHOSPHORUS. IN ADDITION, IT CONTAINS A LARGE NUMBER OF ANTI-ACID SUBSTANCES, WHICH HAVE GOOD ANTI-AGING FUNCTIONS AND ARE EFFECTIVE IN DETOXIFICATION。

Recipe Recommendations

  • Earth eggs of 4
  • pea tip 100 grams
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Peaches

  • Make Peaches step 0
    1
    Buy the peas back to pick the old part。
  • Make Peaches step 1
    2
    Picked peas to wash in the water。
  • Make Peaches step 2
    3
    The eggs go into the bowl, with a proper amount of salt and a small amount of raw smoke and wine。
  • Make Peaches step 3
    4
    Washed peas to the pointy side。
  • Make Peaches step 4
    5
    The frying pan is hot and hot。
  • Make Peaches step 5
    6
    When the egg fluid is not condensed, put it in the tip of the sliced pea, and then turn it over to the other side。

    • Peaches Make Tips

    When frying eggs, use more oil; this not only makes flipping easier but also prevents sticking to the pan.

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