Cashew chicken
By VicentaLakin
Cashew nuts have the effect of softening the blood vessels and are of great benefit in protecting the vessels and combating cardiovascular diseases. The high protein content of chicken meat, which is easily exploited by human inhaling income, has the effect of enhancing physical strength and strengthening the body. The cashew chicken, which is a very simple dish, is soft, soft, salty, can drink and eat, and it's nice to entertain friends。
Recipe Recommendations
- chicken breast a
- cashew a
- red pepper half a
- green chili half a
- yellow pepper half a
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cashew chicken
1
Preparation material, chicken chest, cashew nuts, peppers。
2
Let's split the chili chicken chests between Chettin。
3
Chicken chests add protein, salt, starch, and a little water sulli。
4
The cashew nuts are baked in the oven and fried with oil。
5
The hot pots are cold, the chickens are smoothed out, they are made to tan, and the tar is extracted。
6
With the oil left in the pot to blow up the ginger and onions。
7
Put the pepper in the fire。
8
The chickens are put in the slidedriver, and then the cashew nuts, salt, chicken powder, fresh sauce, and quick boilers。Cashew chicken Make Tips
1. To keep the cashews crunchy, be sure to add them last; keep the cooking time short and just stir-fry quickly. 2. An even more important point before cooking: using a hot wok with cold oil is key to keeping the chicken breast tender and not dry. 3. Roast the cashews in the oven to remove moisture; this will make them taste even more fragrant and crispy.