Scorch noodles
By VicentaLakin
It's a short salsa. It's delicious...
Recipe Recommendations
- noodles appropriate amount
- minced meat appropriate amount
- sprouts appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- cornflour appropriate amount
- Pi County Douban appropriate amount
- ginger appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- diced green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch noodles

1
(b) Porks are cut up early in the form of fertilizers, which are transferred to suitable biomass, salt, perfume and blend
2
- Preparation of sprouts
3
(a) Onions are washed and cut into onions, and ginger is washed and scraped into ginger paste, and soy sauce is cut early
4
(a) The boiler is so hot that it is so hot that it is so hot that it is so hot
5
(b) The fragrance of the meat powder after it has changed colour, and the five minutes of it with a small fire; it is added to the cut soybean petals and sprouts and continues with the small fire