Pepper apricot mushroom
By VicentaLakin
Recipe Recommendations
- pork belly 150 grams
- Pleurotus eryngii 2 pieces
- Red and yellow pepper 1 each
- rock sugar appropriate amount
- shallots appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Pepper apricot mushroom
1
Prepare raw materials
2
Put the bouquet in the pot, add a small amount of oil, and the fire is slowly fried
3
Until the fatty is made and the surface is slightly yellow, and the ginger, garlic, eight horns, cinnamon and glucose are turned together
4
Add an appropriate amount of soy sauce and wine and a two- or three-minute cover
5
Down with the apricot mushrooms
6
(b) Scrambling slowly until the apricot mushrooms are soft and watery
7
It's a red-coloured pepper
8
Finally, salt and pepper sauce will be enough
9
Load it in a little onions, and get to the table。Pepper apricot mushroom Make Tips
1. This dish draws inspiration from dry pot cooking. First, stir-fry the pork belly to render the fat until the surface is slightly golden. Add a moderate amount of soy sauce and cooking wine, cover, and simmer for two or three minutes to cook the pork belly through.
2. Then add sliced king oyster mushrooms. Use the rendered pork fat and the moisture from the mushrooms themselves to stir-fry them until cooked; no extra water is needed, which makes the mushrooms very aromatic.
3. Because bell peppers are rich in Vitamin C and can be eaten raw, they do not need a long cooking time. Add them when the other ingredients are 80-90% cooked. Stir well, and finally add salt and other seasonings.