roast beef

Recipe Recommendations

• beef appropriate amount
• ginger slices appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• pepper appropriate amount
• cumin powder appropriate amount
• chili powder or appropriate amount of chili oil

• original
• roast
• ten minutes
• simple

Steps for roast beef

1

Wash the beef, remove the blood, and cut it into small dices.

2

Mix salt, pepper powder, cumin powder, cumin grains, chili oil, ginger slices and diced beef evenly, place them in the refrigerator or marinate at room temperature for about 30 minutes; I made it the first day, put it in the refrigerator for one night, and made it the next day. Hehe, it's even more delicious!

3

Preheat the oven to 180 degrees, add the marinated diced pork, spread it evenly, and bake at 180 degrees for about 15 minutes. The specific situation depends on the amount of roasting each time and the oven in your own house to decide whether to extend or shorten the time.

4

The finished product picture is very delicious.

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