Toast salad
By VicentaLakin
It's getting colder now, and it's not getting any more aggressive to do it earlier, but if you have materials for 10 minutes, you can do something good and nutritious。
Recipe Recommendations
- toast 2 tablets
- Filament mozzarella cheese appropriate amount
- quail eggs of 2
- line pepper 1 piece
- mushrooms one
- onion 1 tablet
- roasted sesame salad dressing 2 tablespoons
- salad dressing 4 tablespoons
- sweetening
- roast
- ten minutes
- simple
Steps for Toast salad

1
Material: 2 spoonfuls of sesame salad sauce and 4 spoonfuls of mushrooms, 1 onion, 1 onion, 1 egg, 2 silky masulilla cheese appropriate
2
Clean up all the vegetables. Slice or slice
3
Take a tasting saucer and crush it
4
Brush the fried sesame salad juice
5
Into quail eggs
6
Put the salad sauce in the bouquet and cut the next little mouth
7
Put the vegetables on the side
8
It's in the oven, it's in the masulilla cheese
9
150 degrees preheat, six minutes in the middleToast salad Make Tips
Tips:
* Soak the toast in water or milk before toasting to prevent it from burning.
* Press the indentation deep enough to hold the egg well.
* Feel free to add any vegetables you like.