Aromatic ribs
By VicentaLakin
Pork ribs provide high-quality proteins, fats, especially calcium, necessary for the physical activity of the human body to maintain bone health. It's a fragrance. It's red. It's fragrance。
Recipe Recommendations
- pork chops 1000 grams
- salt 10 grams
- white sugar 10 grams
- soy sauce 20 grams
- cooking wine 20 grams
- onion 10 grams
- ginger slices 10 grams
- octagonal one
- grass fruit one
- cinnamon 1 block
- clove 2 capsules
- pepper capsule counting
- salty and fresh
- fried
- an hour
- simple
Steps for Aromatic ribs
1
Warm water washes the ribs。
2
The wine。
3
Five grams of salt for two hours。
4
Cream of ginger onions (octopus, grassfruit, cinnamon, lilac, peppers)
5
Picked ribs in open water。
6
Get the asphalt out。
7
Clean pots with appropriate water and salt 5 grams。
8
Sugar。
9
Let them smoke。
10
Add wine。
11
With spices。
12
Burn the fire, put the ribs。
13
Fluffy, chum, little fire stew for 40 minutes。
14
To the maturity of the ribs。
15
Pull out the ribs, leach the halogen juice。
16
Take a pot of oil, burn it to 70% heat and put it in the ribs。
17
A few times during the blast。
18
Blow it up on the ribs and get it out。
19
The finished chart。