Fried pumpkin pie and rose glutinous rice balls
Ingredients: glutinous rice,pumpkin,rose sauce
Recipe Recommendations
- pumpkin 100g
- glutinous rice 200g
- rose sauce 50g
Steps for Fried pumpkin pie and rose glutinous rice balls
1
Remove the flesh of the pumpkin, steam it, and stir until it is made into a puree.
2
Add glutinous rice flour while it is hot and knead into a dough.
3
Divide into small doses and knead into a ball.
4
Squeeze it, and the pumpkin pie takes shape.
5
Divide part into smaller doses, press a small nest with your hand in the middle, and add rose sauce.
6
Make it into a lantern shape.
7
After the oil is heated, add the pumpkin cake and rose balls.
8
Fry until golden brown and remove.