Fish tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- Minced fat meat appropriate amount
- cilantro appropriate amount
- oil appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soybean paste appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish tofu

1
A tofu cut-off
2
I'll fry the tofu in the pan and make it strong
3
A proper amount of platinum sauce in the bowl
4
Ginger cut off
5
When the hot oil in the frying pan goes down, the fragrance smells
6
Add an appropriate amount of soy sauce to the sauce
7
And a proper amount of fresh water
8
Join the fried tofu
9
Add the juicy little bowl of the regulator
10
It tastes like tofu
11
Fire for juice
12
I'll put a plate into the fragranceFish tofu Make Tips
Adding a little minced fatty pork adds a lot of flavor; more minced garlic and ginger makes the fish flavor richer; and adding some oyster sauce significantly enhances the umami.