I'll make some meat
By VicentaLakin
Recipe Recommendations
- pork belly 200 grams
- pickles 235 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'll make some meat
1
Materials: Five flowers (cleaned), pickles (cleaned)
2
The purified bouquets are cut off on the board for use。
3
Washed pickles are cut off on the board to be used。
4
The boiler is boiled with hot oil, and it's cut with a proper amount of wine。
5
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6
And then the pickled pickles went up and down。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Get out of the pot, load the plate。