♪ Rhods dry and dry ♪
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 230 grams
- dried radish 135 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for ♪ Rhods dry and dry ♪
1
Materials: artemisinin, radish (cleaned)
2
I'll wash it out。
3
Scraped radish dry on the board and ready for use。
4
Then it is brought down into boiling water, and it is extracted。
5
With cold water。
6
Then, the cold, squeezing of the cyanide, which is dry, is cut to shreds on the board。
7
It's hot and hot. It's hot and hot。
8
And then, you know, you're going to have to cut into a shredded truffle。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Get out of the pot, load the plate。