I really wanted to participate in this event, but I successfully registered on the Teflon website, but I couldn't post a blog no matter how much. I don't know if there are any more pots. Who can tell me how to publish a blog on Teflon?
This is the pork ribs cooked in Shacha Sauce on Friday night. It is a new dish and it tastes very good! It seems that you can cook a lot of delicious food with Shacha paste. I like this taste very much.
Grilled pork ribs with shacha sauce
Recipe Recommendations
- ribs two
- garlic sprouts appropriate amount
- sand tea sauce appropriate amount
- chili appropriate amount
Steps for Grilled pork ribs with shacha sauce
1
Ingredients: Ribs.
2
Seasoning: Shacha paste.
3
Seasoning: garlic sprouts, pepper.
4
Soak the ribs with shacha paste (for about 30 minutes).
5
Pour a little oil into a hot pan, add a little salt to the garlic and pepper to stir up the fragrance.
6
Pour in the flooded ribs and stir fry constantly until the aroma is strong.
7
Add a spoonful of soy sauce and continue to stir fry and color evenly.
8
Add appropriate amount of stock and transfer to soup. Bring to the boil on high heat and then turn to low heat and simmer for 45 minutes (no need to add salt later to avoid too salty).
9
Let's eat out of the pot.