Cleaning the fan tape
By VicentaLakin
The more expensive the food is, the easier it is to cook, the more it is to keep its original taste in order to be of value. This time it's a particularly large fresh tape, steaming for three minutes, and seven is just ripe. The tape is so easy to get out of the water, it's always fried, it's covered with water-sucking fans, it doesn't waste the milky tape juice
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Cleaning the fan tape
1
Preparation material. The tape washes the asphalt. Garlic was blown to gold early. The fragrance is cut, and the fans are ripe for the open water
2
The soft fans are evenly laid on the tape. It's easier for fans to cut with scissors
3
The pot boils water, fire, steam for three minutes
4
Waiting for three minutes to make sweet ointment oil: a small pot with half a spoon of sugar
5
The sugar is finely dissolved, the garlic is down
6
A small fire pours into an appropriate amount of rind oil/smoking. With garlic and raw smoke, sugar melts completely. A little heat will turn off the oil. It's too hot to smell
7
Before the sweet oil is used, add the fragrance
8
It's so sweet that it's evaporated to seven. Move