Chicken pizza in Orleans

Recipe Recommendations

• high-gluten flour 175 grams
• warm water 75 grams
• cheese 100 grams
• butter 20 grams
• sacred fruit appropriate amount
• sausage appropriate amount
• yeast 3 grams
• green pepper appropriate amount
• pizza sauce appropriate amount
• corn kernels appropriate amount
• Marinated chicken breast from Orleans appropriate amount
• salt 2 grams
• sugar 4 grams

• slightly spicy
• roast
• half an hour
• simple

Steps for Chicken pizza in Orleans

1

Flour, sugar, salt in the pot, then yeast melted with warm water, and rinsed with liquid butter. At first, the noodles were sticky, but it doesn't matter. Keep rubbing, and if you're not sticky, it's done. In the basin, cover the membranes

2

I sent it in the oven, 35°C 40 minutes, twice the size, and my fingers stick a hole in it. Then press it, exhaust it, put it in about ten minutes。

3

Roasted sauce, gasped face-to-face, and then pierced it with a fork. 180°C oven preheats for five minutes, medium level for seven minutes。

4

When you're done with the pizza sauce, you've got a cheese wire, which is about 70%. I made the cheese myself, with Mom's dish. The cheese is a five-minute dehydrated chicken, and then the holy fruit, the sausage chip, the peppers, which I don't know much about. It comes in a sense, in the oven, for 20 minutes. 180°C, or 200°C. First time, I'll be careful。

5

WHEN THE TIME COMES, SPILL CORN GRAINS, SPILL THE REST OF THE CHEESE ON TOP OF IT, THEN PUT IT IN THE OVEN FOR FIVE MINUTES AND MELT CHEESE

6

An internal map, the edges are thin and the bottom is perfect

7

Cheese is good too

8

Make it yourself, make it hot

Chicken pizza in Orleans Make Tips

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