Fish head tofu
By VicentaLakin
It's so good and nutritious in winter! Our family eats once or twice a week, a big male buys it back, his head and body are separated, his whole body tastes small, his whole body is packed in a freezer, and next time he makes a saline fish. A big fish head and some tofu, and some garlic can handle it。
Recipe Recommendations
- Male fish head appropriate amount
- tender tofu appropriate amount
- ginger appropriate amount
- green onions a
- Garlic seeds appropriate amount
- steamed fish oil appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Fish head tofu
1
When the hot pot is oiled, it is put in a big fish head, and it is made slightly yellow on the surface。
2
Add a proper amount of fresh water, eat chili and put some chili powder in it, and put a cap on it。
3
It's about five minutes, and the soup turns to milk, and it pours into a little bit of steamed fish oil。
4
Tofu cutters in the pot. Tofu can also be turned into frozen tofu by putting it in a freezer one day earlier, which is more nutritious. It's really good soup for about eight minutes, every time we drink it。
5
Add green peppers, peppers, onions, appropriate salt。
6
Let's make a hot pot or a hot pot! It's so warm! It's delicious, too。