Flaming mushroom fish
By VicentaLakin
Recipe Recommendations
- turbot a
- dried mushrooms 8 flowers
- scallion appropriate amount
- ginger slices appropriate amount
- chives 2 trees
- oil appropriate amount
- steamed fish oyster sauce 2 tablespoons
Steps for Flaming mushroom fish

1
Desperate fish washes, cranberry knives, plates, plated ginger and onion chips; dried mushroom bubble hair, washed, sliced into small grains, spilled over the squirted fish, and measured ginger and onion chips
2
15 minutes in the pot
3
Sliced onions, oil in the pot, fried onion oil
4
I'll pour the steamed fish oil on the steamed molassesFlaming mushroom fish Make Tips
Turbot is naturally very delicious, so there is no need to add extra cooking wine or salt for seasoning.