Curry chicken
By VicentaLakin
A cold winter curry is the most warmest. Curry is extremely inclusive and can be cooked with a variety of foods. It is a convenient option to tackle the cutting of the edges. Two days ago, a good friend came to the house and made a meal and found half a taro, half a red pepper, half a carrot, and a long time ago an onion, cheese chip or something. It was a shame to throw all these foods away, and then decided to cook curry! I'm smart enough to buy a little chicken chest and a box of coconut milk. The amazing thing about curry is that it has the amazing taste of different foods, with apples, peppers, cheese, light cream, coconut milk, peanut butter, etc. Don't look at this stuff in your food, it's weird, but cooking with curry, it'll definitely make you scream! Let's try it
Recipe Recommendations
- chicken breast 370G
- Taro 1/4 of
- carrots half a
- red pepper half a
- onion one
- garlic 1 clove
- little apple one
- coconut milk 200ml
- butter 30g
- curry 3 pieces
- curry powder 2g
- cornflour 2g
- chili powder 5g
- peanut butter 1 teaspoon
- cheese 1 tablet
- honey 1 scoop
- salt appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Curry chicken
1
one, chicken pecs cut to about 2 cm small squares, plus 2 g platinum, 2 g curry powder, a little salt, a little wine, even sauce, half an hour of pickle
2
Two, tacos, carrots, peppers, onions cut into little pieces, a garlic flat, a garlic paste
3
Three, a little apple to go to the core and grind it into apple mud
4
four, hot in a hot pot, 20 g butter, hot enough to stop bubbles, a little caramel
5
Five, turn the fire, join the onions, the peppers, the fried
6
Six, fire to onions to be transparent, and when the sweetness comes out, the garlic, tart and carrots continue to be fried
7
Seven. I'm going to add a sharpened apple mud
8
Water that's added to the material is boiled, the fire is maintained, the pan covers continue to boil
9
9: cooking vegetables with another pot, burning fire, melting 10 g butter, and turning fried chicken pieces made of pickles
10
10, turn to the rooster, and when the surface is a little yellow, add three currys to the top
11
11, fully melted curry and added 200ml coconut milk
12
12, mix the coconut milk with the curry and boil it
13
13, then boiled coconut milk and chicken crumbs into a vegetable pan, evenly mixed, and the fire continued to boil. Cook
14
14 and boil to soy sauce, half the time, turn into a little fire, add a spoon of peanut butter
15
15, 5g pepper powder, appropriate salt, a little white pepper mix
16
16. Add another piece of cheese and a spoon of honey, so that you can taste it. Just turn off the plateCurry chicken Make Tips
1. I recorded the steps in quite a bit of detail this time, so the cooking process may look complicated. However, making curry rice is actually very simple. The general steps are: stir-fry vegetables, boil vegetables, stir-fry chicken, add curry and simmer, then season and reduce the sauce.
2. After stir-frying the chicken, add it to the vegetables that have been simmering for a while; this ensures the chicken turns out more tender.
3. Taro can be substituted with potatoes, and it tastes just as good. Chicken breast can also be replaced with beef.
4. When stir-frying onions, be sure to use low heat and cook slowly; this fully brings out the sweetness of the onions and red peppers.