Black sesame honey bread
By VicentaLakin
I made this black sesame-gallon bread with cucumby salad sauce, milk and sesame
Recipe Recommendations
- high-gluten flour 250g
- milk 160g
- dry yeast
- fine sugar 30g
- salt 1/2 teaspoon
- whole egg liquid 30g
- butter 30g
- black sesame 30g
- Kewpie salad sauce 1 scoop
- condensed milk
- blackcurrant 30g
- sweetening
- roast
- several hours
- senior
Steps for Black sesame honey bread
1
when the black sesame is cooked, the mill is used to grind the powder into powdered powder, which is provided for. students who do not have a bakery are referred to here at http://home.meishichina.com/recipe-144065.html, rubbing the noodles, then fermenting the air, in three pieces for 15 minutes。
2
during the fermentation, we start making black sesame pie. put 30 g black sesame in the bowl with salad sauce and milk, evenly mixed。
3
Fifteen minutes later, the noodles were made from a cane of face and an elliptical size similar to the width of the earthy box, with a pap on one end of the skin, and a smooth dispersed black gallon。
4
After the final fermentation, a flat layer of honey was brushed on the face of the face, twice the previous one. Put it in a pre-heated oven, mid-level, up and down, 180°C, 15-20 minutes
5
It's all rightBlack sesame honey bread Make Tips
1. When adding the black sesame filling, you can spread it evenly on the inside of the dough. When rolling, be sure to seal the opening tightly, and seal the sides as well, as the condensed milk tends to leak out during baking.
2. When slicing, be sure to wait until the bread has completely cooled before cutting; otherwise, the condensed milk will become very soft, which will affect the texture of the bread.
3. You can substitute the blackcurrants with any flavor you prefer, or you can chop the blackcurrants into small pieces and add them to the black sesame filling.
4. Adjust the amount of sugar according to your preference.