Onion ham bread
By VicentaLakin
For the first time, I made this complex bouquet, and I'm not very good at it。
Recipe Recommendations
- dumpling flour 350 grams
- soup seed 120 grams
- water 120 grams
- yeast 3 grams
- corn oil 30 grams
- milk powder 20 grams
- eggs 1 piece
- ham sausage appropriate amount
- diced green onion appropriate amount
- white sugar 50 grams
- salt 3 grams
Steps for Onion ham bread
1
Prepare raw materials。
2
Put all the raw materials except corn oil in the toaster and activate the ordinary bread function for 30 minutes。
3
Scratch to basic expansion。
4
Take out the noodles and manually rub 30 grams of corn oil into the noodles and put it in the bread machine。
5
Send it 2.5 times bigger。
6
Pressure the exhaust with a cane。
7
Scratch it, cut it open, and get involved in ham sausage。
8
Put your mouth down and cut the ham intestines with a sharp knife。
9
Put it in the oven, turn it into a flower, brush the yolk, put onions and put it in the oven twice to ferment。
10
One-and-a-half times the size of the oven。
11
Make it look good。