Fish fries
By VicentaLakin
Fish and cheesy: fresh and fresh, colourful and fishy。
Recipe Recommendations
- eggplant 500 grams
- tenderloin 50 grams
- cooking wine 10 grams
- soy sauce 25 grams
- white sugar 15 grams
- vinegar 15 grams
- Soaked red pepper 25 grams
- onion 10 grams
- salt appropriate amount
- starch appropriate amount
- flour appropriate amount
- green pepper 15 grams
- MSG appropriate amount
- Jiang 10 grams
- garlic 10 grams
- red pepper 15 grams
- fish-flavored
- fried
- half an hour
- simple
Steps for Fish fries
1
Cheese, ridges, garlic。
2
Paprika chords, spinal chords, salt, wine, wet starch, stench。
3
Paprika, raw, vinegar, sugar, fragrance, salt, starch, appropriate water, to be converted into fish juice。
4
The eggplants go to the skin, wash, cut the strips and spread the dust on them。
5
It's a 7-to-1 hot boiler。
6
Blast to light yellow and extract asphalt。
7
The boiler is oiled, heated on fire and pours into the meat, disassembly and into the peppers。
8
Put on the garlic, it's fried。
9
Pour fish juice。
10
Cream peppers, tumble。
11
Out of the pan。Fish fries Make Tips
Minced meat is also fine if you don't have fillet.