1. Wash the chicken wings 3-4 hours in advance, drain the water, chop them into small pieces, add soy sauce, pepper powder, salt, cooking wine, onions, and ginger, marinate until flavor;
2. Stir in two spoonfuls of starch into the marinated chicken, stir well, heat the oil pan to 80% heat, and fry the chicken into the pan.
3. Remove the fried chicken wings and control the oil.
4. Leave a little oil in the pan, heat it over low heat, add the pepper and pepper in and fry until fragrant, put the fried chicken in and stir fry, add a spoonful of bean paste, stir fry a few times, add the dried peppers and bright red peppers, continue to stir fry, pour a little boiling water, adjust to low heat and simmer for 2 minutes, turn on high heat, add salt, chicken essence, and monosodium glutamate, stir fry for a few times, and leave the pan.
Taro chicken wings
Recipe Recommendations
- Aizhong of 6
- Xiaotaro of 4
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- dried chili appropriate amount
- bright red pepper appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- MSG appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for Taro chicken wings
1
3-4 hours in advance, wash the chicken wings, drain the water, chop them into small pieces, add soy sauce, pepper, salt, cooking wine, onions, and ginger, marinate until flavor.2
Stir in two spoonfuls of starch into the marinated chicken, stir well, heat the oil pan to 80% heat, and fry the chicken in the pan.3
Remove the fried chicken wings and control the oil.4
Leave a little oil in the pan, heat it over low heat, put pepper and pepper in and fry until fragrant, put fried chicken in and stir fry, put in a spoonful of bean paste, stir fry a few times, add dried pepper and bright red pepper, continue to stir fry, pour in a little boiling water, reduce heat and stew for 2 minutes, turn on high heat, add salt, chicken essence and monosodium glutamate, stir fry a few times and take out of the pan.