Fried Belt Fish
By VicentaLakin
I used my home's frying pan, it's flat, it's easy, there's no other pot, and you can have a pancake, and I've added white wine to the fish, so it's good to go
Recipe Recommendations
- hairtail appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- flour appropriate amount
- eggs one
- garlic appropriate amount
- boiled water appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- baking powder appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Fried Belt Fish
1
Get the fish, clean it, onions, garlic
2
Pour in soy sauce, white wine, salt, onions, garlic, pickled fish, 40 minutes, specific time, depending on the amount of salt you add to the length of the band, add, medium, every 10 minutes, mix it up, make it smooth
3
In the middle of the day, you can get a fishy paste, get a clean bowl, join, a little powdered, salty, a proper amount of flour, mix
4
And then, an egg, a little chicken, a proper amount of water, and a pastry
5
If you're not sick, you can hang a chopstick
6
Forty minutes. Remove the pickles, put them in the paste, hang them
7
Pick up the pot, hot oil, and some peppers
8
You don't have to wait for the oil to be hot. Go on
9
Finish the other side, turn one over and fry it up
10
It's fried