Waterballs
By VicentaLakin
The melon is also called cassava, rich in proteins, starch, fruit glue, cellulose, amino acids, vitamins and a variety of minerals, with the reputation of “long-lived food”. It is resistant to cancer, protection of the heart, prevention of emphysema, diabetes, diet, etc。
Recipe Recommendations
- sweet potato a
- glutinous rice appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Waterballs
1
(b) The availability of raw materials
2
- Retardation of melons
3
(b) Scrambling of ripe melons with their hands into mud and the addition of an appropriate amount of rice powder, sugar to soft, and a bowl of water
4
(b) When appropriate quantities of edible oil are added to the pot to heat up to 50 or 60, then the ball is squeezed with the hand (a little water can be applied to the sticky hand)
5
Just make gold。Waterballs Make Tips
1. Sweet potato balls cook quickly, so control the heat carefully and use low heat as much as possible.
2. Use the web between your thumb and index finger to squeeze out the balls. If you are not skilled at this, using a spoon directly is fine; they don't necessarily have to be perfectly round.
3. During the Spring Festival, almost every household in Northeast China makes this type of ball. They are fragrant, glutinous, and delicious, and children love them.